Think of this as the crown jewel of vegetarian curries. Golden koftas, made from mashed potato, paneer, cashews, and raisins, are gently tucked into a silky tomato-cashew sauce laced with garam masala, cardamom, and fenugreek. The curry gets its signature richness from a swirl of cream and clarified butter, while cumin-scented basmati rice soaks it all up.